Viral Hepatitis
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Viral Hepatitis

Gastroenterology Hepatology

Viral hepatitis is a group of infectious diseases caused by hepatitis viruses, primarily categorized into hepatitis A, B, C, D, and E. These viruses can lead to acute and chronic liver inflammation, with severe cases potentially progressing to liver cirrhosis, liver failure, or liver cancer. In Hong Kong, hepatitis B and C are the most common types and pose a significant public health challenge.

Hepatitis A

Introduction

Hepatitis A is an acute infectious disease transmitted through the fecal-oral route. It is typically a self-limiting condition and does not lead to chronic hepatitis.

Symptoms

  • Early stage: Fever, loss of appetite, nausea, and muscle pain.
  • Later stage: Jaundice (yellowing of the skin and eyes), darkened urine, and pale stools.
  • Fatigue and pain in the upper right abdomen.

Causes and Risk Factors

  • Consuming contaminated food or water.
  • Travelling to areas with poor sanitation.
  • Direct contact with an infected individual.

Diagnosis

Blood test: Detection of anti-HAV IgM antibodies to confirm acute infection.

Treatment

  • There is no specific antiviral treatment; the focus is on symptomatic relief, such as hydration and nutrition.
  • Symptoms usually resolve within 2-6 weeks.

Prevention

  • Hepatitis A vaccination.
  • Improved hygiene practices, such as frequent handwashing and consuming safe drinking water.

Introduction

Hepatitis B is a highly prevalent disease in Hong Kong. It is commonly transmitted through blood, sexual contact, or vertical mother-to-child transmission. The infection can be classified into acute and chronic types, with chronic hepatitis B potentially progressing to cirrhosis or liver cancer over time.

Symptoms

  • Acute: Often asymptomatic but may present with jaundice, fatigue, loss of appetite, nausea, and pain in the upper right abdomen.
  • Chronic: Usually asymptomatic, with abnormal liver function often detected during routine health check-ups. Severe symptoms may include ascites, jaundice, and variceal bleeding.

Causes and Risk Factors

  • Consuming contaminated food or water.
  • Travelling to areas with poor sanitation.
  • Direct contact with infected individuals.

Diagnosis

  • Blood Tests: 
    - HBsAg (Surface Antigen): Confirms infection.
    - HBeAg (e Antigen) and HBV DNA: Evaluate viral activity.
  • Liver Function Tests: Measure ALT and AST levels.
  • Imaging: Ultrasound to assess the extent of liver damage.

Treatment

  • No specific antiviral medication for acute hepatitis B. Treatment focuses on symptom management, such as replenishing fluids and nutrients. 
  • Symptoms usually resolve within 2–6 weeks.

Prevention

  • Vaccination against hepatitis A.
  • Improved hygiene practices include frequent hand washing and drinking clean water.

Hepatitis C

Introduction

Hepatitis C is an infectious liver disease caused by the hepatitis C virus (HCV), primarily transmitted through blood. Approximately 80% of those infected develop chronic hepatitis, with some progressing to cirrhosis or liver cancer.

Symptoms

  • Acute Phase: Often asymptomatic or with mild symptoms like fatigue and nausea.
  • Chronic Phase: Persistent fatigue, dull pain in the upper right abdomen, and symptoms of cirrhosis in late stages.

Causes and Risk Factors

  • Sharing needles or receiving contaminated blood transfusions.
  • Using unsterilized instruments (e.g., for tattoos or piercings).
  • Mother-to-child transmission and sexual contact pose lower risks but can still occur.

Diagnosis

  • Blood Tests: 
    - HCV Antibodies: Confirm infection.
    - HCV RNA Detection: Determine if the virus is actively present in the body.
  • Imaging and Fibrosis Assessment: FibroScan evaluates liver stiffness.
  • Liver Biopsy: Performed in specific cases to assess liver damage and inflammation severity.

Treatment

The primary goal of hepatitis C treatment is to eliminate the virus and reduce the risk of cirrhosis and liver cancer. Currently, direct-acting antiviral drugs (DAAs) are the standard treatment for hepatitis C.

Prevention

  • Avoid Blood Exposure:
    - Do not share needles, razors, toothbrushes, or personal items.
    - Ensure sterile instruments during medical procedures.
  • Avoid Unsafe Practices:
    - Only undergo tattoos or piercings at certified facilities.
    - Use properly sterilized tools.
  • Screening and Monitoring:
    - High-risk individuals should undergo regular HCV antibody screening.
    - Those with prior blood transfusions or organ transplants should consider testing.
  • Healthy Lifestyle:
    - Avoid alcohol to minimize liver damage.
    - Follow medical guidance and receive vaccinations for other hepatitis viruses (e.g., hepatitis B vaccine).

Hepatitis D

Introduction

Hepatitis D is an infectious liver disease caused by the hepatitis D virus (HDV). A unique characteristic of this virus is that it requires the presence of the hepatitis B virus (HBV) to replicate and infect. Therefore, only individuals already infected with HBV can contract hepatitis D. While relatively rare, hepatitis D infection exacerbates liver damage, increasing the risks of cirrhosis and liver cancer.

Symptoms

Common symptoms include:

  • Fever
  • Jaundice
  • Upper right abdominal pain
  • Fatigue
  • Loss of appetite

Causes and Risk Factors

  • Contaminated water consumption
  • Eating undercooked pork or organ meats

Diagnosis

  • Blood Tests:
    - Anti-HDV Antibodies: Used for preliminary screening to determine HDV exposure.
    - HDV RNA Testing: Confirms active infection.
    - HBsAg (Hepatitis B Surface Antigen): Determines HBV co-infection.
    - Liver Function Tests: Assess liver damage by measuring ALT, AST, and other enzymes.
     
  • Imaging Studies:
    Abdominal ultrasound or elastography (FibroScan) to evaluate liver fibrosis.
     
  • Liver Biopsy:
    For complex cases, it assesses liver damage and fibrosis severity.

Treatment

Currently, treatment options for hepatitis D are limited. The goal is to control viral replication, reduce liver damage, and prevent complications.

  • Antiviral Therapy:
    Pegylated Interferon: The only approved treatment for HDV aimed at regulating the immune system to suppress viral replication.
     
  • Supportive Care:
    - Managing complications of cirrhosis, such as ascites or variceal bleeding.
    - Regular liver function monitoring to prevent further damage.
     
  • Liver Transplantation:
    A viable option for patients with end-stage liver disease or liver failure.

Prevention

  • HBV Vaccination:
    - Preventing HBV infection is the most effective way to avoid HDV.
     
  • Avoid Blood Exposure:
    - Do not share needles or instruments that may come into contact with blood.
    - Ensure sterile handling of medical and cosmetic tools
     
  • Safe Sexual Practices:
    - Use protective measures to reduce the risk of transmission through sexual contact.
     
  • Regular Screening:
    - HBV-infected individuals should undergo regular testing for HDV co-infection.

FAQ

Yes, specific types of viral hepatitis, particularly hepatitis B (HBV) and hepatitis C (HCV), increase the risk of liver cancer. Chronic HBV and HCV infections can lead to liver fibrosis and cirrhosis, which may further progress to liver cancer.
Hepatitis A and Hepatitis D infections confer lifelong immunity after recovery. Hepatitis Band Hepatitis C do not provide immunity, and reinfection is possible.
Hepatitis B can be transmitted from mother to child during childbirth (vertical transmission). Vaccination of the new-born is highly effective in preventing HBV infection.
Dietary adjustments can support recovery and improve liver health, but viral hepatitis requires targeted medical treatment. If symptoms of viral hepatitis are present, it is essential to seek medical advice promptly.

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