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Esophageal Cancer

Clinical OncologyGastroenterology Hepatology

Esophageal cancer is a malignant tumor arising from the lining of the esophagus, most often affecting its middle and lower segments. It occurs in two main histological forms: Squamous cell carcinoma and Adenocarcinoma.
Although its overall incidence in Hong Kong is lower than that of stomach or liver cancer, esophageal cancer often presents at an advanced stage because early symptoms are subtle or absent. The hallmark clinical feature is progressive dysphagia (starting with solid foods and later involving liquids), frequently accompanied by unexplained weight loss, retrosternal discomfort, and occasionally hoarseness or chronic cough.

Symptoms

The most common presenting symptom of esophageal cancer is difficulty swallowing. Typically, food becomes lodged partway down the esophagus to the stomach. Liquids may pass without issue at first, but soon become obstructed as well.

  • Progressive dysphagia: Initially affects only solid foods, but as the disease advances, even liquids are difficult to swallow.
  • Odynophagia (painful swallowing): Often described as food “sticking” or a sharp, “stinging” sensation.
  • Acid reflux or coughing: More likely when lying flat due to the accumulation of food above the tumour.
  • Hoarseness: Occurs if the tumour invades the recurrent laryngeal nerve.
  • Unexplained weight loss and loss of appetite.
  • Retrosternal or back discomfort: Sometimes radiating to the shoulders or shoulder blades.
  • Chronic cough or aspiration pneumonia may result from a tracheoesophageal fistula.

Early medical evaluation is strongly advised if you experience any of these symptoms.

Causes & Pathological Types

Squamous cell carcinoma (SCC)

  • Arises in the upper and mid-esophagus from squamous epithelium.
  • Strongly linked to chronic tobacco and alcohol exposure.
     

Adenocarcinoma

  • Occurs mainly in the distal esophagus.
  • Often develops from Barrett’s esophagus (intestinal metaplasia) secondary to chronic gastroesophageal reflux.
     

Other rare types: small-cell carcinoma, sarcoma, lymphoma.

Risk Factors

  • Age & Gender: Incidence rises after age 60; male : female ratio ≈ 4 : 1
  • Tobacco & Alcohol: Synergistic effect significantly elevates SCC risk
  • Barrett’s Esophagus / GERD: Chronic reflux increases adenocarcinoma risk; ~1 % of Barrett’s cases progress yearly.
  • Dietary Habits: Frequent consumption of very hot beverages (> 65 °C) irritates mucosa; nitrosamine-rich, smoked, or pickled foods
  • Obesity: Central adiposity promotes reflux and adenocarcinoma.
  • Family History & Genetic Syndromes: Rare familial clusters.

Staging

 TNM Staging

  • T (Tumour): Assesses the depth of tumour invasion (mucosa, submucosa, muscularis, etc.)
  • N (Node): Evaluates regional lymph node involvement.
  • M (Metastasis): Determines whether there are distant organ metastases.
     

Clinical Staging

Stage I

Tumor limited to mucosa/submucosa (T1), ≤ 2 cm

Stage II

Invades muscularis propria or up to 2 regional nodes (N1)

Stage III

Invasion beyond muscle or 3–6 regional nodes (N2)

Stage IV

Distant metastases (M1)

Accurate TNM classification (T, N, M) guides prognosis and treatment selection.

Diagnosis

  • Endoscopy & Biopsy: Gold standard for visualization and histopathology.
  • Barium Swallow (Contrast Radiography): Detects strictures, ulceration, “shouldering” of the lesion.
  • CT Scan: Assesses local extent and thoracoabdominal metastases.
  • Endoscopic Ultrasound (EUS): Evaluates depth of invasion and nodal involvement.
  • PET-CT: Detects occult distant metastases for staging refinement.
  • Bronchoscopy: When tracheal involvement or fistula is suspected.

Treatment is multidisciplinary and stage-dependent:

Surgery

  • Open (Ivor Lewis, transhiatal)
  • Minimally invasive (thoracoscopic/laparoscopic).

 

  • Esophagectomy: Removal of the affected esophagus segment with reconstruction (gastric pull-up or colonic interposition).

Chemoradiotherapy

  • Neoadjuvant Chemoradiotherapy (e.g. CROSS protocol) improves resectability and survival.
  • Definitive Chemoradiotherapy for non-surgical candidates.
  • Adjuvant Therapy post-resection if high-risk features present. 

Palliative Interventions

  • Endoscopic Stenting / Balloon Dilation: Relieve dysphagia in advanced or recurrent disease.
  • Nutritional Support: Enteral feeding tubes or parenteral nutrition if required.

Emerging Therapies

  • Targeted Therapy (e.g. trastuzumab for HER2-positive tumors).
  • Immunotherapy: Checkpoint inhibitors used post-operatively in high-risk patients to reduce recurrence.

FAQ

The prognosis for esophageal cancer depends on the cancer stage and whether there is lymph node involvement or metastasis to other organs. Early diagnosis and treatment can significantly improve the 5-year survival rate (over 70% for early-stage cases). However, if diagnosed at an advanced stage, the 5-year survival rate may decrease significantly to 10–20%.
Patients with esophageal cancer should consume soft and easily swallowable foods, avoiding excessively hot, cold, spicy, or strongly irritating foods. Maintaining balanced nutrition is essential, and professional advice from a dietitian may be beneficial when needed.
Esophageal cancer can be prevented to some extent by adopting healthier lifestyle habits. Firstly, quitting smoking and alcohol consumption is crucial, as these habits have a strong association with esophageal cancer risk. Maintaining a nutritious diet and avoiding frequent consumption of high-salt, high-fat, and excessively irritating foods can also help reduce irritation and damage to the esophagus. Additionally, managing body weight to prevent obesity can effectively lower the risk of developing esophageal cancer since obesity is linked to gastroesophageal reflux disease (GERD), which is a known risk factor. Finally, early treatment and management of acid reflux issues can prevent long-term damage from stomach acid, reducing the likelihood of esophageal cancer development.

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